Without Comment

[from Andrew Sullivan]

News Flash!!

This just in from Clemens News Central.

Hamburger meat does not rot.


so those eternal Mcburgers are nothing new.

.

Ugh... what a way to eat

Just read this sickening report here.

Researchers from the National Cancer Institute in Bethesda, Md. analyzed data from the National Health and Nutrition Examination Survey and found that nearly 40 percent of calories consumed by children ages 2 to 18 were empty calories, the unhealthiest kind of calories.

Half of these calories came from just six foods:
Soda
Sugary fruit drinks
Grain desserts, such as cake, cookies and donuts
Dairy desserts such as ice cream
Pizza
Whole milk, which is far fattier than skim.

Except for the Pizza of course, which I am sure is part of a balanced diet (grain, dairy, meat, veggies) I think this is terrible!

Here at the Clemens' household we don't have children, not human ones anyway. I am, however, concerned about Mosby Cat's binging and vomiting on Gerber's Turkey n Gravy baby food.

See. This is why I always make sure I eat enough of two basic health food powerhouses: chocolate and red wine.

Chocolate

The old fashioned way. Unconched.

Clemen's notebook: Food

Interesting article on common foods that most people avoid eating but are good for you. I don't want to forget this, so I'll stick it here. Maybe you are interested too.

1. Beets: Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.
   How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.
2. Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.
   How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.
3. Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.
   How to eat it: Chop and saute in olive oil.
4. Cinnamon: May help control blood sugar and cholesterol.
   How to eat it: Sprinkle on coffee or oatmeal.
5. Pomegranate juice: Appears to lower blood pressure and loaded with antioxidants.
   How to eat: Just drink it.
6. Dried plums: Okay, so they are really prunes, but they are packed with antioxidants.
   How to eat: Wrapped in prosciutto and baked.
7. Pumpkin seeds: The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.
   How to eat: Roasted as a snack, or sprinkled on salad.
8. Sardines: Dr. Bowden calls them “health food in a can.” They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.
   How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.
9. Turmeric: The “superstar of spices,” it may have anti-inflammatory and anti-cancer properties.
   How to eat: Mix with scrambled eggs or in any vegetable dish.
10. Frozen blueberries: Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.
    How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.
11. Canned pumpkin: A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.
    How to eat: Mix with a little butter, cinnamon and nutmeg.

I already drink pomegranate juice and use frozen blueberries on my cereal, along with cinnamon, but the others I am going to have to work at. Don't think I can stomach the canned pumpkin though.

And as always, remember: chocolate and red wine are health foods.

Rotting fish innards ...

Garum. That wonderful concoction of rotting fish guts that ancient Romans of all social ranks loved. Sounds awful, but basically it was Vietnamese fish sauce, Nucmam, which is actually quite tastey.

There is a TV show in Britain that attempts to recreate ancient and medieval foods. Here is the Times Online's review of it, and here is what the review has to say about nucmam, er, garum.

He did rather well with the Roman staple of garum -- their favourite sauce made out of rotten fish which,

as Heston pointed out, they seem to have smeared over most things. It is this that usually defeats undergraduate Roman dinner parties (anchovy paste doesn't quite get it). But even if Heston didnt have the patience to rot his fish for the three months that the Romans did, he did manage to heat up and blend together a load of mackerel intestines, so that they ended looking rather like a Thai sauce and was (so Heston insisted) really 'delicious'.

And then there is the roast pig with the faux guts falling out of it to disgust the guests - funny people those Romani.

in at least one brach of the Clemens clan nucmam is a staple.